CHEF Bold Flavours Since 1921 The Chef range of sauces have been at the heart of Irish kitchens since 1921 bringing bold Irish Flavour to every meal. The range includes the epic Chef Ketchup, Chef Brown Sauce, Chef Curry Sauces, Chef Relish, Chef Pickles and Vinegars,...
ODLUM’S Behind Every Bake… Since 1845 Odlums are proud to be milling and packing flour in Ireland for over 170 years. Originally established in Portlaoise by the Odlum family in 1845, Odlums has been an integral part of Irish baking and cooking for generations. SHARE...
BALLYMALOE FOODS Tradition & Taste Although Ballymaloe Foods now sells sauces and relishes to many countries around the world, at its heart, it’s still a small family business. Yasmin is still involved in the day-to-day running of the business and her daughter...
BARRY’S TEA A family business founded in 1901… Barry’s Tea was founded in 1901 by James J. Barry, grandfather of Peter Barry. From the very beginning, quality was at the heart of our family’s business. In 1934, Anthony Barry was awarded the Empire Cup for tea...
KEOGH’S GROWN WITH LOVE IN IRELAND With a heritage of 200 years, Keogh’s award-winning potatoes & crisps are grown and cooked on the family farm in Ireland. Made with a variety of flavors, using only the best of Irish ingredients – Atlantic Sea Salt, Flame...
TAYTO Creating Happy Snacking Moments Tayto Crisps is a crisp and popcorn manufacturer in Ireland, founded by Joe Murphy in May 1954 who invented the first flavoured crisp production process. The first seasoned crisps produced were Cheese & Onion. Companies...
